Indonesian Regional Food and Cookery by Sri Owen
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Indonesian Regional Food and Cookery
By Sri Owen

Indonesian Regional Food and Cookery

By (author) See other recent books by Sri Owen
Format: Paperback

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Indonesian Regional Food and Cookery by Sri Owen

Book Description

Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

Buy Indonesian Regional Food and Cookery book by Sri Owen from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780711212732
ISBN-10: 0711212732
Format: Paperback
(233mm x 155mm x 16mm)
Pages: 304
Imprint: Frances Lincoln Publishers Ltd
Publisher: Frances Lincoln Publishers Ltd
Publish Date: 4-Feb-1999
Country of Publication: United Kingdom

Other Editions...


Books By Author Sri Owen

Rice Book by Sri Owen Rice Book, Paperback (October 2003)

Featuring 200 recipes from across the world, this book explains everything you need to know about rice.

Healthy Thai Cooking by Sri Owen Healthy Thai Cooking, Paperback (May 2000)

Dozens of delicious healthy Thai recipes for everything from a snack to main courses or sweets.

» View all books by Sri Owen

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Author Biography - Sri Owen

Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.

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Recent books by Sri Owen close
Sri Owen's Indonesian Food by Sri Owen
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Sri Owen's Indonesian Food by Sri Owen
Indonesian Kitchen by Sri Owen
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»
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