The International School of Sugarcraft 1
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International School of Sugarcraft 1 by Nicholas Lodge
Book DescriptionA beginner's guide for anyone who has never attempted to decorate a cake, as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, run-outs and ribbon work. By the end of the 20 lesson course, the reader should have the skills and confidence to bake, cover and decorate every one of the specially designed cakes which are illustrated throughout the book.
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Book DetailsISBN: 9781853917486
(274mm x 200mm x 17mm)
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 11-Nov-1998
Country of Publication: United Kingdom
Books By Author Nicholas Lodge
Victorian Book of Cakes, Hardback (September 2013)
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
Ultimate Guide to Sugarcraft, Paperback (March 2011)
This guide to sugarcraft comprises two sets of 20 lessons. Book One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. Book Two teaches the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief.
International School of Sugarcraft, Hardback (September 2003)» View all books by Nicholas Lodge
This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.
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Author Biography - Nicholas Lodge
Nicholas Lodge has achieved a great deal in his career with a fine list of credits behind him and experience working in several distinguished cake decorating companies schools. He now lectures and demonstrates all over the world while continuing to run his own cake decorating school in the USA. Janice Murfitt is the author of a whole library of cookery books, and has always been keenly interested in cake decorating and icing. An enthusiastic traveller, Janice has combined this interest with her love of cookery and is an avid collector of local recipes from a wide range of countries. For several years Janice worked in the cookery department of a well known magazine, writing features and creating recipes. She now works as a freelance creative home economist and her skills are in great demand.
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