The International School of Sugarcraft
By (author) Nicholas Lodge
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International School of Sugarcraft by Nicholas Lodge
Book DescriptionThis title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.
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Book DetailsISBN: 9781740453066
(285mm x 207mm x 25mm)
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Sep-2003
Country of Publication: Australia
Books By Author Nicholas Lodge
Ultimate Guide to Sugarcraft, Paperback (March 2011)
This guide to sugarcraft comprises two sets of 20 lessons. Book One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. Book Two teaches the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief.
International School of Sugarcraft 3, Paperback (September 2003)
Part of the "International Sugarcraft" series, this title provides sugarcraft techniques, equipment and products. It features chapters that include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. It is a useful companion for all cake decorators.
International School of Sugarcraft 1, Paperback (November 1998)» View all books by Nicholas Lodge
A 20 lesson course on cake decorating. It begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, runouts and ribbon work.
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Author Biography - Nicholas Lodge
Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators. In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.
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