Irish Cooking by Biddy White Lennon
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Irish Cooking
By Biddy White Lennon

Irish Cooking

By (author) See other recent books by Biddy White Lennon
Format: Paperback

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Irish Cooking by Biddy White Lennon

Book Description

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking. Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.

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Book Details

ISBN: 9781847170248
ISBN-10: 1847170242
Format: Paperback
(260mm x 196mm x 8mm)
Pages: 96
Imprint: O'Brien Press Ltd
Publisher: O'Brien Press Ltd
Publish Date: 22-Feb-2008
Country of Publication: Ireland

Other Editions...


Books By Author Biddy White Lennon

Very Best of Traditional Irish Cooking by Biddy White Lennon Very Best of Traditional Irish Cooking, Hardback (April 2015)

The Irish are renowned for their generous hospitality and love of good food and drink. This book offers a comprehensive collection of the best-loved recipes and traditional dishes such as: Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread.

Classic Recipes of Ireland by Biddy White Lennon Classic Recipes of Ireland, Hardback (August 2014)

Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. This little book offers an introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care.

Irish Kitchen by Biddy White Lennon Irish Kitchen, Paperback (December 2013)

Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee.

Wild Food by Biddy White Lennon Wild Food, Hardback (February 2013)

Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

» View all books by Biddy White Lennon

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Author Biography - Biddy White Lennon

Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine. Her most recent book, Wild Food, is an exciting collaboration with Evan Doyle of the famous Strawberry Tree restaurant. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes.

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Recent books by Biddy White Lennon close
Very Best of Traditional Irish Cooking by Biddy White Lennon
Classic Recipes of Ireland by Biddy White Lennon
Irish Kitchen by Biddy White Lennon
Wild Food by Biddy White Lennon
Irish Food & Cooking by Biddy White Lennon
Irish Kitchen by Biddy White Lennon
Irish Cooking by Biddy White Lennon
Irish Heritage Cookbook by Biddy White Lennon
»
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