By (author) Biddy White Lennon
Irish Cooking by Biddy White Lennon
Book DescriptionAt last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking. Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.
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Book DetailsISBN: 9781847170248
(260mm x 196mm x 8mm)
Imprint: O'Brien Press Ltd
Publisher: O'Brien Press Ltd
Publish Date: 22-Feb-2008
Country of Publication: Ireland
Books By Author Biddy White Lennon
Very Best of Traditional Irish Cooking, Hardback (April 2015)
The Irish are renowned for their generous hospitality and love of good food and drink. This book offers a comprehensive collection of the best-loved recipes and traditional dishes such as: Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread.
Classic Recipes of Ireland, Hardback (August 2014)
Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. This little book offers an introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care.
Irish Kitchen, Paperback (December 2013)
Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee.
Wild Food, Hardback (February 2013)» View all books by Biddy White Lennon
Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.
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Author Biography - Biddy White Lennon
Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine. Her most recent book, Wild Food, is an exciting collaboration with Evan Doyle of the famous Strawberry Tree restaurant. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes.
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