By (author) Biddy White Lennon
Normal Price: $20.38
Your Price: $18.34 AUD, inc. GST
Shipping: $7.95 per order
You Save: $2.04! (10% off normal price)
Plus...earn $0.92 in Boomerang Bucks
Availability: Available, ships in 10-12 days
Irish Cooking by Biddy White Lennon
Book DescriptionAt last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking. Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.
Buy Irish Cooking book by Biddy White Lennon from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781847170248
(260mm x 196mm x 8mm)
Imprint: O'Brien Press Ltd
Publisher: O'Brien Press Ltd
Publish Date: 22-Feb-2008
Country of Publication: Ireland
Books By Author Biddy White Lennon
Very Best of Traditional Irish Cooking, Hardback (April 2015)
The Irish are renowned for their generous hospitality and love of good food and drink. This book offers a comprehensive collection of the best-loved recipes and traditional dishes such as: Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread.
Classic Recipes of Ireland, Hardback (August 2014)
Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. This little book offers an introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care.
Irish Kitchen, Paperback (December 2013)
Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee.
Wild Food, Hardback (February 2013)» View all books by Biddy White Lennon
Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.
» Have you read this book? We'd like to know what you think about it - write a review about Irish Cooking book by Biddy White Lennon and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Biddy White Lennon
Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine. Her most recent book, Wild Food, is an exciting collaboration with Evan Doyle of the famous Strawberry Tree restaurant. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes.
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687