Iron Pots and Wooden Spoons
Africa's Gift to New World Cooking
By (author) Jessica B. Harris
Normal Price: $33.28
Your Price: $29.95 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.33! (10% off normal price)
Plus...earn $1.50 in Boomerang Bucks
Availability: Available, ships in 8-11 days, Not for Xmas
Iron Pots and Wooden Spoons by Jessica B. Harris
Book DescriptionCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat. From condiments to desserts, Harris shares more than 175 recipes that find their roots and ingredients in Africa, from Sand-roasted Peanuts to Curried Coconut Soup, from Pepper Rum to Candied Sweet Potatoes, from Beaten Biscuits to Jamaica Chicken Run Down, from Shortening Bread to Ti-Punch. Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience.
Buy Iron Pots and Wooden Spoons book by Jessica B. Harris from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780684853260
(229mm x 152mm x 12mm)
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Publish Date: 1-Feb-1999
Country of Publication: United States
Books By Author Jessica B. Harris
Cooking the Gullah Way, Morning, Noon, and Night, Paperback (August 2007)
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.
Tastes of a Continent, Paperback (January 1991)» View all books by Jessica B. Harris
A guide to traditional Caribbean cooking includes recipes for appetizers, soups, entrees, desserts, and side dishes.
» Have you read this book? We'd like to know what you think about it - write a review about Iron Pots and Wooden Spoons book by Jessica B. Harris and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.