By (author) Elizabeth David
Normal Price: $59.95
Your Price: $50.36 AUD, inc. GST
Shipping: $7.95 per order
You Save: $9.59! (16% off normal price)
Plus...earn $2.52 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Italian Food by Elizabeth David
Book DescriptionWhen ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Buy Italian Food book by Elizabeth David from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780712620000
(246mm x 266mm x 23mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 5-Apr-1990
Country of Publication: United Kingdom
Books By Author Elizabeth David
Is There a Nutmeg in the House?, Hardback (April 2016)
This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form.
Best of Jane Grigson, Hardback (May 2015)
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes.
Omelette and a Glass of Wine, Paperback (March 2014)
Demonstrates the talent that made author the most celebrated food writer of her time.
Elizabeth David on Vegetables, Hardback (May 2013)» View all books by Elizabeth David
This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.
US Kirkus Review » On the whole, a more alluring introduction to and interesting presentation of that most savory cuisine that Wilma LaSasso's The All Italian Cookbook which appeared earlier this year- this too makes the best use of many traditional dishes. They may also be unfamiliar to American who only know "certain dubious concoctions..minestrone, spaghetti" etc. Along with a general foreword and some specific instructions on the "store cupboard" and equipment and quantities, there are interesting historical and regional facts about the foods you will be serving, throughout the text, and drawings by Renato Guttuso. From antipasti to conserves, there are many, many dishes which do not all demand too experienced a hand or exhaustive preparation. Some have already appeared in the pages of Harper's Bazaar which assures the cachet of the gourmet. (Kirkus Reviews)
» Have you read this book? We'd like to know what you think about it - write a review about Italian Food book by Elizabeth David and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.