Jamie at Home
Cook Your Way to the Good Life
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Jamie at Home by Jamie Oliver
Book DescriptionHome is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Buy Jamie at Home book by Jamie Oliver from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781401322427
(253mm x 196mm x 38mm)
Country of Publication: United States
Books By Author Jamie Oliver
Super Food Family Classics, Hardback (July 2016)
Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday
Everyday Super Food, Hardback (October 2015)
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Jamie Oliver's Comfort Food, Hardback (September 2014)» View all books by Jamie Oliver
"First published in the English language by Michael Joseph, a division of Penguin Books Ltd."--Title page verso.
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Author Biography - Jamie Oliver
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy."
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