By (author) Jamie Oliver
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Jamie's Dinners by Jamie Oliver
Book DescriptionJamie Oliver's back with a vengeance in "Jamie's Dinners". This time he's tackling school dinners and family meals. "Jamie's Dinners" sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. "The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is". (Vanessa Feltz, "Daily Express"). "Jamie should be given the Victoria Cross". ("The Times"). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Kitchen", "Jamie Does", "Jamie's Ministry of Food", "Cook with Jamie", "Jamie at Home", "Jamie's Italy", "Jamie's Great Britain", "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals".
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Book DetailsISBN: 9780718146863
(250mm x 202mm x 33mm)
Imprint: Michael Joseph Ltd
Publisher: Penguin Books Ltd
Publish Date: 7-Oct-2004
Country of Publication: United Kingdom
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Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday
Everyday Super Food, Hardback (October 2015)
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Jamie Oliver's Comfort Food, Hardback (September 2014)» View all books by Jamie Oliver
"First published in the English language by Michael Joseph, a division of Penguin Books Ltd."--Title page verso.
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Author Biography - Jamie Oliver
Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.
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