The Jane Austen Cookbook
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Jane Austen Cookbook by Maggie Black
Book DescriptionThe introduction discusses Jane's own interest in food, as shown both in the novels and in her letters, and the importance of mealtimes and entertaining in the social life of her period (1775-1817), with the complete contents of Martha Lloyd's "Household Book" and the history of the manuscript, now in Jane Austen's House at Chawton, Hampshire. Delightful line drawings, prints and watercolours from contemporary sources illustrate the book.
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Book DetailsISBN: 9780714127699
(246mm x 188mm x 69mm)
Imprint: British Museum Press
Publisher: British Museum Press
Publish Date: 25-Mar-2002
Country of Publication: United Kingdom
Books By Author Maggie Black
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Climate change, population increase, and the demands made by the growing number of people adopting urban lifestyles and western diets threaten the world's supply of freshwater, edging us closer to a global water crisis. Using vivid graphics, maps, and charts, this book explores the complex human interaction with water around the world.
International Development, Paperback (September 2015)
'Development' is often misunderstood and can embrace everything from building a large dam to planting trees. The idea can often mask confusion, contradiction, deceit and corruption. This book is essential reading for anyone wanting to know what development actually is.
Medieval Cookbook, Paperback (May 2012)» View all books by Maggie Black
Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
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Author Biography - Maggie Black
Maggie Black was a food historian and author of numerous books including The Medieval Cookbook. Deirdre Le Faye is an Austenian scholar and author of Jane Austen: A Family Record.
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