Jane Grigson's Fish Book
By (author) Jane Grigson
Foreword by Caroline Waldegrave
Illustrated by Yvonne Skargon
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Jane Grigson's Fish Book by Jane Grigson
Book DescriptionJane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Book DetailsISBN: 9780140273250
(198mm x 129mm x 34mm)
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 28-May-1998
Country of Publication: United Kingdom
Books By Author Jane Grigson
Best of Jane Grigson, Hardback (May 2015)
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes.
Mushroom Feast, Hardback (August 2007)
Including more than 250 recipes, this work describes the preparation of the best fresh and preserved mushrooms. It contains tips for selecting and preserving the best edible mushrooms, the folklore behind the recipes, a brief history of mushroom cultivation, and guides to distinguish edible from poisonous fungi.
Good Things, Hardback (June 2007)View all books by Jane Grigson
Showing the importance of locally-produced, fresh food, this book is divided into sections covering: Fish - kippers, lobster, mussels and scallops, trout; Meat and Game - meat pies, salting meat, and others; Vegetables - asparagus, carrots, and others; Fruit - apple, gooseberries, and others. It contains the recipe of curried parsnip soup.
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