Jane Grigson's Fish Book by Jane Grigson
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Jane Grigson's Fish Book
By Jane Grigson

Jane Grigson's Fish Book

By (author) See other recent books by Jane Grigson
Foreword by Caroline Waldegrave See other recent books by Caroline Waldegrave
Illustrated by Yvonne Skargon See other recent books by Yvonne Skargon
Format: Paperback

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Jane Grigson's Fish Book by Jane Grigson

Book Description

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Buy Jane Grigson's Fish Book book by Jane Grigson from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780140273250
ISBN-10: 0140273255
Format: Paperback
(198mm x 129mm x 34mm)
Pages: 576
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 28-May-1998
Country of Publication: United Kingdom

Other Editions...


Books By Author Jane Grigson

Best of Jane Grigson by Jane Grigson Best of Jane Grigson, Hardback (May 2015)

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes.

Mushroom Feast by Jane Grigson Mushroom Feast, Hardback (August 2007)

Including more than 250 recipes, this work describes the preparation of the best fresh and preserved mushrooms. It contains tips for selecting and preserving the best edible mushrooms, the folklore behind the recipes, a brief history of mushroom cultivation, and guides to distinguish edible from poisonous fungi.

Good Things by Jane Grigson Good Things, Hardback (June 2007)

Showing the importance of locally-produced, fresh food, this book is divided into sections covering: Fish - kippers, lobster, mussels and scallops, trout; Meat and Game - meat pies, salting meat, and others; Vegetables - asparagus, carrots, and others; Fruit - apple, gooseberries, and others. It contains the recipe of curried parsnip soup.

» View all books by Jane Grigson

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