Japanese Cooking at Home
By (author) Hide Dekura
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Japanese Cooking at Home by Hide Dekura
Book DescriptionJapanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. "Japanese Cooking at Home" brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs.
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Book DetailsISBN: 9781741102604
(260mm x 233mm x 13mm)
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 30-Sep-2005
Country of Publication: Australia
Books By Author Hide Dekura
Encyclopaedia of Japanese Cuisine, Paperback (February 2017)
Japanese cuisine has developed over centuries as a result of many political and social changes. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.
Izakaya, Paperback (May 2015)
Izakaya is like a Japanese version of a tapas bar. It's a bar that serves a lot of food, The best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes.
Teppanyaki, Hardback (May 2014)» View all books by Hide Dekura
Teppanyaki is a traditional Japanese method of cooking seafood, meat and vegetables
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Author Biography - Hide Dekura
Renowned Japanese chef, HIDEO DEKURA, brings his training in the art of Japanese food to light in this superb book. Perfect for any occasion, Japanese Cooking at Home will teach you how to cook your favourite Japanese food with ease.
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