By (author) Francois Simon
Normal Price: $35.00
Your Price: $31.50 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.50! (10% off normal price)
Plus...earn $1.58 in Boomerang Bucks
Availability: Available, ships in 7-10 days
Jean-Paul Hevin by Francois Simon
Book DescriptionSince the earliest times, cacao--chocolate--has been highly valued and served as food for the kings and gods. For Parisians, the word "chocolate" often follows the name Jean-Paul Hevin. His creations in sugar and cream broke with convention, raising the expectations of a generation and defining what fine chocolate means today. His storied ascension from boyhood in rural France led him through the kitchens of culinary masters and finally to Japan, a land that was open to excellence, humble in learning, and especially respectful of skillfully crafted work. It was here that Hevin formed a philosophy of chocolate built on an addiction of the senses. Today, chocolates that bear Jean-Paul Hevin's name are among the most coveted in the world. Jean-Paul Hevin delves deep into the heart of chocolate through illustrations, recipes, and stories, evoking the rich aroma of Hevin's premier chocolateries, the mystery of his passion, and the desire for one small bite of perfection.
Buy Jean-Paul Hevin book by Francois Simon from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9782759402571
(215mm x 155mm x 12mm)
Publish Date: 27-Mar-2008
Country of Publication: France
Books By Author Francois Simon
French Bistro, Hardback (December 2011)
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.
Artisans of Paradise, Hardback (January 2010)
Effortless service is the ultimate luxury, and at the Hotel du Cap-Eden-Roc, your welcome is as warm and enveloping as a Mediterranean summer's night. Meet the valets, porters, decorators, florists, chefs, tennis pros, and the other artisans of hospitality who keep the hotel running as smoothly as a fine Swiss watch.
Hotel du Cap Eden Roc, Hardback (April 2008)» View all books by Francois Simon
In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.
» Have you read this book? We'd like to know what you think about it - write a review about Jean-Paul Hevin book by Francois Simon and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.