By (author) Francois Simon
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Jean-Paul Hevin by Francois Simon
Book DescriptionSince the earliest times, cacao--chocolate--has been highly valued and served as food for the kings and gods. For Parisians, the word "chocolate" often follows the name Jean-Paul Hevin. His creations in sugar and cream broke with convention, raising the expectations of a generation and defining what fine chocolate means today. His storied ascension from boyhood in rural France led him through the kitchens of culinary masters and finally to Japan, a land that was open to excellence, humble in learning, and especially respectful of skillfully crafted work. It was here that Hevin formed a philosophy of chocolate built on an addiction of the senses. Today, chocolates that bear Jean-Paul Hevin's name are among the most coveted in the world. Jean-Paul Hevin delves deep into the heart of chocolate through illustrations, recipes, and stories, evoking the rich aroma of Hevin's premier chocolateries, the mystery of his passion, and the desire for one small bite of perfection.
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Book DetailsISBN: 9782759402571
(215mm x 155mm x 12mm)
Publish Date: 27-Mar-2008
Country of Publication: France
Books By Author Francois Simon
French Bistro, Hardback (December 2011)
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.
Artisans of Paradise, Hardback (January 2010)
Effortless service is the ultimate luxury, and at the Hotel du Cap-Eden-Roc, your welcome is as warm and enveloping as a Mediterranean summer's night. Meet the valets, porters, decorators, florists, chefs, tennis pros, and the other artisans of hospitality who keep the hotel running as smoothly as a fine Swiss watch.
Hotel du Cap Eden Roc, Hardback (April 2008)» View all books by Francois Simon
In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.
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