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Just Grilling by Peter de Clercq
Book DescriptionOne of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser. "Just Grilling" displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home.
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Book DetailsISBN: 9789020977516
(298mm x 231mm x 15mm)
Publish Date: 30-May-2008
Country of Publication: Belgium
Books By Author Peter de Clercq
BBQ - A Party, Hardback (July 2012)» View all books by Peter de Clercq
A book that offers practical information about barbecues and barbecuing techniques from Barbeque World Champion, Peter De Clercq.
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