Kant and the Claims of Taste
2nd Revised edition
By (author) Paul Guyer
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Kant and the Claims of Taste by Paul Guyer
Book DescriptionKant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places Kant's aesthetics in its historical context and examines the fundamental connection between Kant's aesthetics and his moral theory.
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Book DetailsISBN: 9780521576024
(228mm x 152mm x 26mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 13-May-1997
Country of Publication: United Kingdom
Books By Author Paul Guyer
Philosophical Enquiry into the Origin of Our Ideas of the Sublime and the Beautiful, Paperback (January 2015)
In his Enquiry Edmund Burke overturned the Platonic tradition in aesthetics and replaced metaphysics with psychology. His revolutions in method and sensibility influenced later philosophers and literary and artistic movements from the Gothic novel to Romanticism and beyond. This new edition guides the reader through Burke's arguments.
Kant: Observations on the Feeling of the Beautiful and Sublime and Other Writings, Paperback (February 2011)» View all books by Paul Guyer
This volume collects Kant's ethical and anthropological writings from the 1760s including previously untranslated and difficult to access material.
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