Kant's Theory of Taste
A Reading of the Critique of Aesthetic Judgment
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Kant's Theory of Taste by Henry E. Allison
Book DescriptionThis book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.
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Book DetailsISBN: 9780521795340
(228mm x 152mm x 25mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 16-Apr-2001
Country of Publication: United Kingdom
Books By Author Henry E. Allison
Kant's Transcendental Deduction, Paperback (July 2015)
Henry E. Allison presents an analytical and historical account of Kant's transcendental deduction of the pure concepts of the understanding in the Critique of Pure Reason. He traces the line of thought that led Kant to a recognition of the need for transcendental deduction, and defends Kant's 'non-contingency thesis' and 'non-separability thesis'.
Essays on Kant, Paperback (June 2012)
This volume presents seventeen essays by one of the world's leading scholars on Kant. Henry E. Allison explores the nature of transcendental idealism, freedom of the will, and the concept of the purposiveness of nature. He places Kant's views in their historical context and explores their contemporary relevance to present day philosophers.
Kant's Groundwork for the Metaphysics of Morals, Hardback (October 2011)
Henry E. Allison presents a comprehensive commentary on Kant's Groundwork for the Metaphysics of Morals (1785). Allison pays special attention to the structure of the work and its historical and intellectual context. He argues that, despite its relative brevity, the Groundwork is the single most important work in modern moral philosophy.
Custom and Reason in Hume, Paperback (September 2010)» View all books by Henry E. Allison
Henry Allison offers a new understanding of Hume's theory of knowledge, as contained in the first book of his Treatise. Allison provides a comprehensive and detailed critical analysis of Hume's views on the subject, and an extensive comparison with Kant on a range of issues including space and time, causation, existence, and the self.
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