Ken Hom's Top 100 Stir-fry Recipes
By (author) Ken Hom
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Ken Hom's Top 100 Stir-fry Recipes by Ken Hom
Book DescriptionKen Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.
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Book DetailsISBN: 9780563521648
(253mm x 196mm x 14mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 16-Sep-2004
Country of Publication: United Kingdom
Books By Author Ken Hom
My Stir-Fried Life, Hardback (September 2016)
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of the world's greatest authorities on Chinese and Asian food.
Complete Chinese Cookbook, Paperback / softback (August 2015)
A guide to making easy and delicious Chinese food for today's busy lifestyle.
Dim Sum, Hardback (February 2015)View all books by Ken Hom
Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
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Author Biography - Ken Hom
Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.
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