King of the Grill
150 Barbecue Recipes from around the World
By (author) Allan Campion
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King of the Grill by Allan Campion
Book DescriptionBarbecuing is one of the most ancient and enduring methods of food preparation. Ever since the caveman accidentally dropped a chunk of raw meat in the fire and realised it tasted better, cooking over glowing coals has remained the best way to transform raw meat into delicious food. Barbecuing is seen today in virtually every culture around the world. From Aussie backyards and the sidewalks of New York with their chestnut roasters to Japan's hibachi restaurants and Caribbean beachside grills. You'll find barbecues in market places throughout Spain, Turkey and Greece, all serving up tasty morsels of meat coated in spices, while in the far flung tropics of Thailand spicy prawn kebabs are the go. The grill still remains the traditional method of street vendors cooking lamb kebabs in Moroccan markets too. And no matter which part of the barbecuing world you visit it's mostly men who wield the tongs. From the Old World to the new barbecuing has become a popular way for men to prepare dinner while showing off to their friends at the same time. This popularising of the barbecue adds further fuel to the theory that barbecuing allows men to get in touch with nature, to get back to basics and be at one with fire, meat and fresh air. It's a primeval instinct that urges men across the world to pick up the tongs and head outside. This book takes a blokey barbecue tour around the world. It gathers the best ever recipes from far flung countries into one volume to allow barbecue cooks bring the food and flavours of barbecuing from around the world to their own backyard. It proves once and for all that not only have men grabbed the barbecue tongs with gusto, but they are also the kings of the grill, just ask them!
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Book DetailsISBN: 9781740661003
(211mm x 138mm x 18mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Dec-2003
Country of Publication: Australia
Books By Author Allan Campion
In the Kitchen Recipe Journal, Hardback (April 2010)
This attractive and practical journal allows you to securely store your recipe collection; the tabbed themed sections mean you can quickly find what you are looking for. There is also a handy shopping list notepad affixed to the front for jotting down all your grocery needs.
In the Kitchen, Hardback (October 2009)» View all books by Allan Campion
One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
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Author Biography - Allan Campion
Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.
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