Kirk Othmer Food and Feed Technology
By (author) Ron Clavier
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Kirk Othmer Food and Feed Technology by Ron Clavier
Book DescriptionThis two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
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Book DetailsISBN: 9780470174487
(262mm x 187mm x 91mm)
Publisher: John Wiley and Sons Ltd
Publish Date: 11-Jan-2008
Country of Publication: United States
Books By Author Ron Clavier
Wiley CPA Examination Review 2013 Focus Notes, Paperback (February 2013)View all books by Ron Clavier
The one-stop resource reinforcing concepts for the computerized CPA Exam in an easy-to-read-and-carry spinal bound format Wiley CPA Exam Review Focus Notes: Business Environment and Concepts, 2013 reinforces key concepts for the computerized CPA Exam in an easy-to-read-and-carry spinal bound format.
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