Kitchen Seasons with Charlie Trotter by Charlie Trotter
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Kitchen Seasons with Charlie Trotter
By Charlie Trotter

The Kitchen Seasons with Charlie Trotter

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Format: Hardback

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Kitchen Seasons with Charlie Trotter by Charlie Trotter

Book Description

The Kitchen Sessions with Charlie Trotter , a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient Aifrom salmon to chocolate Aicomplete with a wide range of glorious recipes Ai120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner"

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Book Details

ISBN: 9780898159974
ISBN-10: 0898159970
Format: Hardback
(267mm x 218mm x 23mm)
Pages: 144
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 24-Feb-1999
Country of Publication: United States

Books By Author Charlie Trotter

Knife Skills by Charlie Trotter Knife Skills, Paperback (August 2012)

Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.

Wild Sweets by Charlie Trotter Wild Sweets, Paperback / softback (January 2010)

A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into exciting developments at international competitive levels.

Raw by Charlie Trotter Raw, Paperback (April 2007)

Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavours, and nutrition to fine dining. This book aims to prove that living foods are nothing short of a revolution in the way we cook and eat.

Shunju by Charlie Trotter Shunju, Paperback (September 2006)

Winner of the James Beard Award for Best Food Photography

» View all books by Charlie Trotter


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Author Biography - Charlie Trotter

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

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