Korean Cooking Made Easy by Soon Young Chung
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Korean Cooking Made Easy
By Soon Young Chung

Korean Cooking Made Easy

Simple Meals in Minutes

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Format: Hardback

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Korean Cooking Made Easy by Soon Young Chung

Book Description

Korean cuisine is today's new "it" food, and "Korean Cooking Made Easy" is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, "L.A. Son," has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, "Korean Cooking" will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire."

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Book Details

ISBN: 9780794604974
ISBN-10: 0794604978
Format: Hardback
(201mm x 161mm x 13mm)
Pages: 96
Imprint: Periplus Editions
Publisher: Periplus Editions
Publish Date: 15-Jul-2007
Country of Publication: United States

Books By Author Soon Young Chung

Korean Cooking by Soon Young Chung Korean Cooking, Paperback (August 2014)

A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi

» View all books by Soon Young Chung


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Author Biography - Soon Young Chung

Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.

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