By (author) Anissa Helou
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Lebanese Cuisine by Anissa Helou
Book DescriptionThe revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, "Lebanese Cuisine" is a valuable contribution to our culinary knowledge. There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook.There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.
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Book DetailsISBN: 9781906502188
(234mm x 156mm x 17mm)
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 31-Jul-2008
Country of Publication: United Kingdom
Books By Author Anissa Helou
Levant, Hardback (June 2013)
Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.
Offal, Hardback (May 2011)
A classic book of recipes that shows just how versatile and delicious offal can be.
Savory Baking from the Mediterranean, Hardback (August 2007)» View all books by Anissa Helou
Presents a collection of recipes that provide home cooks with an overview of Mediterranean savoury baking, from variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. It is illustrated with photographs of landscapes, communities, and breads.
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