Lebanese Cuisine by Anissa Helou
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Lebanese Cuisine
By Anissa Helou

Lebanese Cuisine

By (author) See other recent books by Anissa Helou
Format: Paperback

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Lebanese Cuisine by Anissa Helou

Book Description

The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, "Lebanese Cuisine" is a valuable contribution to our culinary knowledge. There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook.There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.

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Book Details

ISBN: 9781906502188
ISBN-10: 1906502188
Format: Paperback
(234mm x 156mm x 17mm)
Pages: 256
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 31-Jul-2008
Country of Publication: United Kingdom

Other Editions...

Books By Author Anissa Helou

Levant by Anissa Helou Levant, Hardback (June 2013)

Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.

Offal by Anissa Helou Offal, Hardback (May 2011)

A classic book of recipes that shows just how versatile and delicious offal can be.

Savory Baking from the Mediterranean by Anissa Helou Savory Baking from the Mediterranean, Hardback (August 2007)

Presents a collection of recipes that provide home cooks with an overview of Mediterranean savoury baking, from variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. It is illustrated with photographs of landscapes, communities, and breads.

» View all books by Anissa Helou


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