Letters to a Young Chef
The Art of Mentoring
By (author) Daniel Boulud
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Letters to a Young Chef by Daniel Boulud
Book DescriptionFrom the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
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Book DetailsISBN: 9780465007776
(203mm x 127mm x 11mm)
Imprint: Basic Books
Publisher: The Perseus Books Group
Publish Date: 6-Apr-2006
Country of Publication: United States
Books By Author Daniel Boulud
Dominique Ansel, Hardback (January 2015)
A cookbook about one man, one small bakery and how a pastry can inspire the world
Daniel: My French Cuisine, Hardback (November 2013)View all books by Daniel Boulud
The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food.
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Author Biography - Daniel Boulud
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appetit, and has received Gourmet's "Top Table" award. He lives in New York City.
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