Letters to a Young Chef
The Art of Mentoring
By (author) Daniel Boulud
Letters to a Young Chef by Daniel Boulud
Book DescriptionDaniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Buy Letters to a Young Chef book by Daniel Boulud from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780465007776
(203mm x 127mm x 11mm)
Imprint: Basic Books
Publisher: The Perseus Books Group
Publish Date: 6-Apr-2006
Country of Publication: United States
Books By Author Daniel Boulud
Dominique Ansel, Hardback (January 2015)
A cookbook about one man, one small bakery and how a pastry can inspire the world
Daniel: My French Cuisine, Hardback (November 2013)View all books by Daniel Boulud
The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food.
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Author Biography - Daniel Boulud
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appetit, and has received Gourmet's Top Table award. He lives in New York City.
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