Letters to a Young Chef
The Art of Mentoring
By (author) Daniel Boulud
Normal Price: $29.23
Your Price: $26.31 AUD, inc. GST
Shipping: $7.95 per order
You Save: $2.92! (10% off normal price)
Plus...earn $1.32 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Letters to a Young Chef by Daniel Boulud
Book DescriptionDaniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Buy Letters to a Young Chef book by Daniel Boulud from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780465007776
(203mm x 127mm x 11mm)
Imprint: Basic Books
Publisher: The Perseus Books Group
Publish Date: 6-Apr-2006
Country of Publication: United States
Books By Author Daniel Boulud
Dominique Ansel, Hardback (January 2015)
A cookbook about one man, one small bakery and how a pastry can inspire the world
Daniel: My French Cuisine, Hardback (November 2013)View all books by Daniel Boulud
The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food.
» Have you read this book? We'd like to know what you think about it - write a review about Letters to a Young Chef book by Daniel Boulud and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Daniel Boulud
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appetit, and has received Gourmet's Top Table award. He lives in New York City.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.