Letters to a Young Chef by Daniel Boulud
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Letters to a Young Chef
By Daniel Boulud

Letters to a Young Chef

The Art of Mentoring

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Format: Paperback

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Letters to a Young Chef by Daniel Boulud

Book Description

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

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Book Details

ISBN: 9780465007776
ISBN-10: 0465007775
Format: Paperback
(203mm x 127mm x 11mm)
Pages: 176
Imprint: Basic Books
Publisher: The Perseus Books Group
Publish Date: 6-Apr-2006
Country of Publication: United States

Other Editions...

Books By Author Daniel Boulud

Dominique Ansel by Daniel Boulud Dominique Ansel, Hardback (January 2015)

A cookbook about one man, one small bakery and how a pastry can inspire the world

Daniel: My French Cuisine by Daniel Boulud Daniel: My French Cuisine, Hardback (November 2013)

The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food.

» View all books by Daniel Boulud


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Author Biography - Daniel Boulud

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appetit, and has received Gourmet's "Top Table" award. He lives in New York City.

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