Little Book of Marmite Tips
By (author) Paul Hartley
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Little Book of Marmite Tips by Paul Hartley
Book DescriptionThis is a great gift book - the most iconic store cupboard staple of them all! This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.
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Book DetailsISBN: 9781904573777
(99mm x 99mm x 8mm)
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 8-Mar-2007
Country of Publication: United Kingdom
Books By Author Paul Hartley
Marvellous Miniature Marmite Cookbook, Hardback (June 2011)
For all lovers and haters of the delicious/disgusting brown gold spread, this is a miniature kitchen companion to service big savoury appetites everywhere.
Marmite World Cookbook, Hardback (November 2010)
The original "Marmite Cookbook" was described as being possibly the most divisive cookbook ever, in which case "The" "Marmite World Cookbook" must be a very close second.
Horlicks Cookbook, Hardback (October 2010)» View all books by Paul Hartley
A book that celebrates the unexpected versatility of the nation's favourite bedtime drink.
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Author Biography - Paul Hartley
Paul Hartley is the bestselling author of The Marmite Cookbook (Absolute Press) and a true evangelist for this iconic store cupboard staple, having also been responsible for the hugely successful Fudges Marmite Biscuits. He is also the author of The Colman's Mustard Cookbook and The Lea & Perrins Worcestershire Sauce Cookbook (both Absolute Press).
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