Looking for Flavour by Barbara Santich
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Looking for Flavour
By Barbara Santich

Looking for Flavour

By (author) See other recent books by Barbara Santich
Format: Paperback

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Looking for Flavour by Barbara Santich

Book Description

In this text, Barbara Santich teases out issues of food and gastronomy, including regionalism and food culture, the mystiques of markets, banquets - ancient and modern, and the fascination of the Mediterranean.

Buy Looking for Flavour book by Barbara Santich from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781862543850
ISBN-10: 1862543852
Format: Paperback
(190mm x 150mm x 13mm)
Pages: 250
Imprint: Wakefield Press
Publisher: Wakefield Press
Publish Date: 1-Jun-2000
Country of Publication: Australia

Books By Author Barbara Santich

Dining Alone by Barbara Santich Dining Alone, Paperback (November 2013)

In these short stories the table is a scene of revenge and nostalgic memories, self-realisation and self-indulgence, separations and new beginnings. In turn warm and witty, acerbic and compassionate, sad and joyful, the stories in Dining Alone demonstrate the rich possibilities that food brings to fiction.

Bold Palates by Barbara Santich Bold Palates, Hardback (March 2012)

In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture.

In the Land of the Magic Pudding by Barbara Santich In the Land of the Magic Pudding, Paperback (July 2000)

A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day.

Enjoyed for Generations by Barbara Santich Enjoyed for Generations, Hardback

In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. Enjoyed for Generations tells the Haigh's story.

» View all books by Barbara Santich

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Recent books by Barbara Santich close
Dining Alone by Barbara Santich
Bold Palates by Barbara Santich
In the Land of the Magic Pudding by Barbara Santich
Enjoyed for Generations by Barbara Santich
»
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