Looking for Flavour
By (author) Barbara Santich
Looking for Flavour by Barbara Santich
Book DescriptionIn this text, Barbara Santich teases out issues of food and gastronomy, including regionalism and food culture, the mystiques of markets, banquets - ancient and modern, and the fascination of the Mediterranean.
Buy Looking for Flavour book by Barbara Santich from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781862543850
(190mm x 150mm x 13mm)
Imprint: Wakefield Press
Publisher: Wakefield Press
Publish Date: 1-Jun-2000
Country of Publication: Australia
Books By Author Barbara Santich
Dining Alone, Paperback (November 2013)
In these short stories the table is a scene of revenge and nostalgic memories, self-realisation and self-indulgence, separations and new beginnings. In turn warm and witty, acerbic and compassionate, sad and joyful, the stories in Dining Alone demonstrate the rich possibilities that food brings to fiction.
In the Land of the Magic Pudding, Paperback (August 2012)
In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful read...
Bold Palates, Paperback (August 2012)
In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture.What makes the Australian barbecue characteristically...
Enjoyed for Generations, Hardback» View all books by Barbara Santich
In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. Enjoyed for Generations tells the Haigh's story.
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