Looking for Flavour
By (author) Barbara Santich
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Looking for Flavour book by Barbara Santich
Barbara Santich is one of the few writers able to approach the subjects of food and gastronomy with both scholarship and style. In this volume, she teases out intriguing issues, including regionalism and food culture, the mystique of markets, banquets ancient and modern, the "language" of food, the debates over vegatarianism, and the fascination of the Mediterrnean.
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Classification: National & regional cuisine , General cookery & recipes
Format: Paperback (190mm x 150mm x 13mm)
Imprint: Wakefield Press
Publisher: Wakefield Press
Publish Date: 1-Jun-2000
Country of Publication: Australia
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Books By Author Barbara Santich
Bold Palates, Hardback (March 2012)
In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture.
In the Land of the Magic Pudding, Paperback (July 2000)
A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day.
McLaren Vale, Paperback (July 1998)» View all books by Barbara Santich
This social and cultural history concentrates on not only the food and drink of this part of Australia, but also its natural beauty, architecture, traditions and community. Local wines and a mixture of contemporary and historical recipes are included.
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