Loss Prevention in the Retail Business
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Loss Prevention in the Retail Business by Chris Thomas
Book DescriptionAlways be observant and alert, and act on what you see. If something doesn't look or feel right, it's probably not. This is the first piece of advice Rudolph Kimiecik and Chris Thomas offer in their new book, "Loss Prevention in the Retail Business". This book is based on a series of seminars given by coauthor Rudolph C. Kimiecik, a retail security and loss prevention specialist with more than 35 years of professional experience. It covers a wide range of critical loss prevention subjects, which have been tailored specifically to the retail trade. This text will help to hone retail management students' sense of observation and alert them to the many ways people can steal from their businesses.
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Book DetailsISBN: 9780471723219
(235mm x 192mm x 12mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 6-Dec-2005
Country of Publication: United States
Books By Author Chris Thomas
Tempest Squadrons of the RAF, Paperback (November 2016)
At the end of World War II, the Tempest V was pitted against the Luftwaffe's best. This title is for aviation enthusiasts, modellers, and anyone interested in World War II aerial combat.
Spitfire Aces of the Channel Front 1941-43, Paperback (June 2016)
Reveals how first using the Spitfire I and II, and then following the introduction of the Bf 109 the cannon-armed Spitfire V, RAF squadrons embarked on a range of missions which included one of the most important air battles of the war, over Dieppe on 19 August 1942.
Spitfire Aces of Northwest Europe 1944-45, Paperback (September 2014)
Traces the achievements of the pilots flying the iconic Spitfire in Northwest Europe, and examines how the steady technological improvements that were made throughout the Spitfire's service life improved its capabilities in the air.
Design and Equipment for Restaurants and Foodservice, Hardback (March 2014)» View all books by Chris Thomas
This text shows the reader how to plan and develop a restaurant or foodservice space.
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