Lost Art of Pie Making by Barbara Swell
Look inside with Google Book Preview
Lost Art of Pie Making
By Barbara Swell

The Lost Art of Pie Making

Made Easy

By (author) See other recent books by Barbara Swell
Format: Paperback

Normal Price: $11.68
Your Price: $10.51 AUD, inc. GST
Shipping: $7.95 per order
You Save: $1.17! (10% off normal price)
Plus...earn $0.53 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days, Not for Xmas



Lost Art of Pie Making by Barbara Swell

Book Description

This book shows you how to make a darn good pie in a jiffy. You will feel like you are in your grandma's kitchen, where she teaches you the secrets of her tender, flaky pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Amaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

Buy Lost Art of Pie Making book by Barbara Swell from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781883206420
ISBN-10: 1883206421
Format: Paperback
(215mm x 140mm x 5mm)
Pages: 72
Imprint: Native Ground Music, Incorporated
Publisher: Native Ground Music, Incorporated
Publish Date: 4-Jan-2004
Country of Publication: United States

Books By Author Barbara Swell

Garden Supper Tonight by Barbara Swell Garden Supper Tonight, Paperback (September 2009)

"Historic seasonal recipes & home lore"-- Front cover.

Old-Time Farmhouse Cooking by Barbara Swell Old-Time Farmhouse Cooking, Paperback (January 2003)

American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

» View all books by Barbara Swell

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Lost Art of Pie Making book by Barbara Swell and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Barbara Swell

Barbara Swell began her baking career in Martinsburg, WV, on January 19th, 1962, when she whipped up her first batch of sugar cookies from her 4-H Club Pack-and-Snack cookbook. She is the author of a very popular series of historic cookbooks, including Log Cabin Cooking, Take Two and Butter 'Em While They're Hot, Secrets of the Great Old-Timey Cooks, The Lost Art of Pie Making, and others. Barbara lives in Asheville, NC, with her husband and their three children.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Barbara Swell close
Picnic Time by Barbara Swell
Garden Supper Tonight by Barbara Swell
Old-Time Farmhouse Cooking by Barbara Swell
Secrets of the Great Old-Timey Cooks by Barbara Swell
Take Two & Butter 'Me While They're Hot! by Barbara Swell
Log Cabin Cooking by Barbara Swell
»
BoomerangBooks.com.au close