The Low-Carb Comfort Food Cookbook
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Low-Carb Comfort Food Cookbook by Mary Dan Eades
Book DescriptionThis is the revolutionary cookbook that satisfies all your comfort food cravings - from the "New York Times" bestselling authors of "Protein Power". When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to "The Low-Carb Comfort Food Cookbook".Dr. Michael and Dr. Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy - and feel great! This cookbook includes recipes such as: Southern fried chicken with pan gravy; elegant biscuits; melt-in-your-mouth pancakes; deluxe low-carb macaroni and cheese; beef and mushroom crepes; spicy corn chips; soft crust pizza; low-carb beef stroganoff; raisin rolls; breaded sole; fettucine alfredo; low-carb lasagna; super banana bread; low-carb tacos; Bean and cheese burritos; best garlic bread; eggplant parmigiana; rich low-carb pound cake; scrumptious low-carb cheesecake; apple brown betty; cheddar cheese waffles; chocolate ice cream; key lime pie; and, sublime truffles.
Buy Low-Carb Comfort Food Cookbook book by Mary Dan Eades from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780471454052
(236mm x 157mm x 23mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 21-Oct-2005
Country of Publication: United States
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Drs. Michael and Mary Dan Eades were among the first to promote a protein--rich, low--carbohydrate diet, and their classic New York Times bestseller Protein Power has sold more than 3 million copies. Now the Eades take low--carb dieting to the next stage in their new book, Staying Power.
Low-carb Baking and Dessert Cookbook, Hardback (October 2004)» View all books by Mary Dan Eades
Features easy-to-make breads, pastries, and confections that range from Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge.
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Author Biography - Mary Dan Eades
MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., are the authors of the New York Times bestselling book Protein Power, which has sold more than 4 million copies, as well as The Low-Carb CookwoRx Cookbook (the companion book to the PBS-TV series in which they star), The 30-Day Low-Carb Diet Solution, Staying Power, and The Protein Power LifePlan. URSULA SOLOM is a chef who lost weight and regained her health by following the plan devised by the Drs. Eades. She is the author of The Low-Carb Baking and Dessert Cookbook.
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