The Low-carb Comfort Food Cookbook
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Low-carb Comfort Food Cookbook by Mary Dan Eades
Book DescriptionThe revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great! Southern fried chicken with pan gravy Elegant biscuits Melt-in-your-mouth pancakes Deluxe low-carb macaroni and cheese Beef and mushroom crepes Spicy corn chips Soft crust pizza Low-carb beef stroganoff Raisin rolls Breaded sole Fettucine alfredo Low-carb lasagna Super banana bread Low-carb tacos Bean and cheese burritos Best garlic bread Eggplant parmigiana Rich low-carb pound cake Scrumptious low-carb cheesecake Apple brown betty Cheddar cheese waffles Chocolate ice cream Key lime pie Sublime truffles
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Book DetailsISBN: 9780471267577
(241mm x 164mm x 29mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 30-Jan-2003
Country of Publication: United States
Books By Author Mary Dan Eades
Lose Your Middle-Aged Middle, Paperback (December 2010)
When you are over forty it can be much harder to achieve a flat stomach. Here is an easy-to-follow diet book for a well-defined market written by bestselling authors.
Lose Your Middle-Aged Middle!, Paperback (December 2009)
When you are over 40 it can be much harder to achieve a flat stomach. Here is an easy-to-follow diet book for a well-defined market written by bestselling authors.
Low-Carb Comfort Food Cookbook, Paperback (October 2005)
Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they?ve been craving.
Staying Power, Hardback (May 2005)» View all books by Mary Dan Eades
Drs. Michael and Mary Dan Eades were among the first to promote a protein--rich, low--carbohydrate diet, and their classic New York Times bestseller Protein Power has sold more than 3 million copies. Now the Eades take low--carb dieting to the next stage in their new book, Staying Power.
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Author Biography - Mary Dan Eades
MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., are the authors of the New York Times bestselling Protein Power, which has sold more than 3 million copies, and of the successful The Protein Power LifePlan. The Eades have made many appearances on national television shows. They have a special knack for good old-fashioned American home-cooking recipes, with an accent on Southern and Tex-Mex specialties that everyone can enjoy. URSULA SOLOM is a chef who succeeded in regaining her health and losing weight based on the diet recommendations in the Drs. Eades' bestselling books. Her ingenious and easy methods of making low-carb comfort foods-including baked goods, desserts, and breaded favorites-are revolutionizing the low-carb world.
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