Stories and Recipes from Melbourne's Melting Pot
By (author) Michael Harden
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Lygon Street by Michael Harden
Book DescriptionLygon Street is in the heart of the inner-city Melbourne suburb of Carlton. It is a street that was responsible for bringing authentic home style cooking to Australia and introducing the first espresso machine. This absorbing and entertaining history features a collection of recipes from iconic Lygon Street restaurants and celebrates the rich diversity of cafes, shops and businesses that have existed on this colourful shopping strip over the past 150 years. Lygon Street captures the feeling, stories and richness of this very unique Australian street.
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Book DetailsISBN: 9781741962321
(245mm x 210mm x mm)
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Nov-2008
Country of Publication: Australia
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Melbourne, Hardback (November 2009)
Melbourne's bustling laneways and tree-lined streets are renowned for their incredible choice of places to eat and drink - from stylish sidewalk cafes and dark, hidden-away bars to elegant award-winning restaurants and cheap and cheerful eateries. Michael Harden charts Melbourne's transformation into the thriving, intriguing city it is today.
Food and Wine Lover's Guide to Melbourne and Surrounds, Paperback (February 2006)
Takes readers on a gastronomic journey of Melbourne and those regions of Victoria that can be explored from Melbourne in a day. Each chapter weaves together fascinating information on the region's history, characteristic landscape, and local industry and how those factors have affected the region's food and wine profile.
Celebrazione, Hardback (October 2003)» View all books by Michael Harden
'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.
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Author Biography - Michael Harden
Michael Harden is a freelance writer who regularly contributes to The Age, Sunday Life, The Melbourne Weekly Magazine, Australian Gourmet Traveller, Winestate and the Melbourne and Sydney Good Food Guides. He is the author of Celebrazione!, the story of the De Bortoli winemaking family, and Of A Nation, the history of Peters Ice Cream and co-author of several other books including the Wyndham Estate Seasons Cookbook, The Food and Wine Lovers' Guide to Melbourne and Surrounds and Top Five. He lives and works in Melbourne.
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