Ma Gastronomie by Fernand Point
Look inside with Google Book Preview
Ma Gastronomie
By Fernand Point

Ma Gastronomie

By (author) See other recent books by Fernand Point
Translated by Patricia Shannon See other recent books by Patricia Shannon
Introduction by Thomas Keller See other recent books by Thomas Keller
Format: Hardback

Checking availability...

Ma Gastronomie by Fernand Point

Book Description

First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

Buy Ma Gastronomie book by Fernand Point from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781585679614
ISBN-10: 1585679615
Format: Hardback
(236mm x 190mm x 25mm)
Pages: 239
Imprint: Overlook Press
Publisher: Overlook Press
Publish Date: 30-Oct-2008
Country of Publication: United States

Other Editions...


» Have you read this book? We'd like to know what you think about it - write a review about Ma Gastronomie book by Fernand Point and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Fernand Point close
Recent books by Patricia Shannon close
Recent books by Thomas Keller close
Appellation Napa Valley by Thomas Keller
In the Spirit of Napa Valley by Thomas Keller
High Temperature Performance of Polymer Composites by Thomas Keller
Thomas Keller Bouchon Collection by Thomas Keller
Bouchon Bakery by Thomas Keller
Essential Thomas Keller by Thomas Keller
Indulge by Thomas Keller
Ad Hoc at Home by Thomas Keller
Under Pressure by Thomas Keller
Complete Keller by Thomas Keller
OFDM and MC-CDMA by Thomas Keller
Bouchon by Thomas Keller
Single and Multicarrier Quadrature Amplitude Modulation in Turbo-Coded, Turbo-Equalised and Space-Time Coded TDMA, CDMA and OFDM Systems by Thomas Keller
French Laundry Cookbook by Thomas Keller
» close