Ma Gastronomie by Fernand Point
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Ma Gastronomie
By Fernand Point

Ma Gastronomie

By (author) See other recent books by Fernand Point
Translated by Patricia Shannon See other recent books by Patricia Shannon
Introduction by Thomas Keller See other recent books by Thomas Keller
Format: Hardback

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Ma Gastronomie by Fernand Point

Book Description

First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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Book Details

ISBN: 9781585679614
ISBN-10: 1585679615
Format: Hardback
(236mm x 190mm x 25mm)
Pages: 239
Imprint: Overlook Press
Publisher: Overlook Press
Publish Date: 30-Oct-2008
Country of Publication: United States

Other Editions...

Books By Author Fernand Point

Ma Gastronomie by Fernand Point Ma Gastronomie, Hardback (January 2009)

An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes.

» View all books by Fernand Point


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