By (author) Fernand Point
Translated by Patricia Shannon
Introduction by Thomas Keller
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Ma Gastronomie by Fernand Point
Book DescriptionFirst published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Buy Ma Gastronomie book by Fernand Point from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781585679614
(236mm x 190mm x 25mm)
Imprint: Overlook Press
Publisher: Overlook Press
Publish Date: 30-Oct-2008
Country of Publication: United States
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