Made in Spain
Spanish Dishes for the American Kitchen
By (author) Jose Andres
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Made in Spain by Jose Andres
Book DescriptionAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jose Andres. In this irresistible companion volume to his public television show Made in Spain, Jose reminds us in the most alluring and delicious way that the food of his native Spain is as varied and inventive as any of the world s great cuisines. To prove it, Jose takes us on a flavorful tour of his beloved homeland, from Andalucia to Aragon. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, Jose shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of "Made in Spain" show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, "Made in Spain "is an indispensable addition to any cookbook collection."
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Book DetailsISBN: 9780307382634
(256mm x 199mm x 20mm)
Imprint: Random House USA Inc
Publisher: Random House USA Inc
Country of Publication: India
Books By Author Jose Andres
Charcuteria, Hardback (December 2013)
"A guide to Spanish charcuteria, with recipes"--
Eating with Uncle Sam, Hardback (July 2011)
A reprint of a fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives.
Book of Tapas, Hardback (December 2009)View all books by Jose Andres
Over 250 tapas dishes from the authors of 1080 Recipes.
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Author Biography - Jose Andres
Jose Andres grew up in the Asturias region of northern Spain and was a protege of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, Jose was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by "Bon Appetit." Jose and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by Jose Andres. His first cookbook, "Tapas: A Taste of Spain in America," was published in 2005. He lives in Washington, D.C., with his wife and three daughters."
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