Maggie's Harvest by Maggie Beer
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Maggie's Harvest
By Maggie Beer

Maggie's Harvest

By (author) See other recent books by Maggie Beer
Format: Hardback

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Maggie's Harvest by Maggie Beer

Book Awards

  • Shortlisted for Nielsen BookData/ABA Book of the Year Award - Booksellers' Choice 2008.

Book Description

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food.

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Book Details

ISBN: 9781920989545
ISBN-10: 1920989544
Format: Hardback
(259mm x 201mm x 67mm)
Pages: 736
Imprint: Lantern
Publisher: Penguin Books Australia
Publish Date: 29-Oct-2007
Country of Publication: Australia

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Author Biography - Maggie Beer

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. Instagram- https-// Facebook- https-// Pinterest- https-//

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