Maggie's Kitchen by Maggie Beer
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Maggie's Kitchen
By Maggie Beer

Maggie's Kitchen

By (author) See other recent books by Maggie Beer
Format: Hardback

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Maggie's Kitchen by Maggie Beer

Book Description

Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.

Buy Maggie's Kitchen book by Maggie Beer from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781921382024
ISBN-10: 1921382023
Format: Hardback
(289mm x 219mm x 25mm)
Pages: 256
Imprint: Lantern
Publisher: Penguin Books Australia
Publish Date: 27-Oct-2008
Country of Publication: Australia

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Author Biography - Maggie Beer

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. maggiebeer.com.au Instagram- https-//instagram.com/maggie_beer Facebook- https-//www.facebook.com/OfficialMaggieBeer Pinterest- https-//www.pinterest.com/Maggie_Beer

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»
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