Make It Moroccan by Hassan M'souli
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Make It Moroccan
By Hassan M'souli

Make It Moroccan

Modern Cuisine from the Place Where the Sun Sets

By (author) See other recent books by Hassan M'souli
Format: Hardback

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Make It Moroccan by Hassan M'souli

Book Description

Chef and restaurateur Hassan M'souli brings you a sensation from his Moroccan kitchen. A unique mix of sweet, salty, earthy spice flavours - Moroccan cooking is distinguished by rich taste. As well as the famous tanginess - from Seafood Breakfast Tangine to Quail and Goats Cheese with Raisins - Hassan includes his recipes for bread, bruschetta and a range of couscous dishes including Vine Leaf and Couscous Wrapped Salmon Filo. Recipes using the exotic spices of zaatar, ginger, dukkah, ras el hanout and cumin are included, but there are also recipes with a modern twist - salads using olives and artichokes and of course the sensational pomegranates. For dessert, try Date and Orange Blossom Shots, Roast Spices Quinces, Lemongrass Saffron and Rose Creme Brulee. Serve with a tray of mint tea and you will be transported to Morocco, the place where the sun sets.

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Book Details

ISBN: 9781741106015
ISBN-10: 174110601X
Format: Hardback
(280mm x 250mm x 25mm)
Pages: 224
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Nov-2008
Country of Publication: Australia

Books By Author Hassan M'souli

Moroccan Modern by Hassan M'souli Moroccan Modern, Hardback (October 2004)

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant in Manly of Sydney's northern beaches, shares over 100 of his favourite recipes.

» View all books by Hassan M'souli

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Author Biography - Hassan M'souli

Chef Hassan M'souli has owned three restaurants specialising in Moroccan cuisine. He has appeared on numerous television shows and has had many articles written about his influence on the Australian food scene. Out of Africa, his current restaurant, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past 3 years.

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