Making Miniature Food and Market Stalls
By (author) Angie Scarr
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Making Miniature Food and Market Stalls by Angie Scarr
Book DescriptionEverthing you need to know to create an entire miniature market and incredibly realistic produce in polymer clay. Master modeller Angie Scarr has perfected the craft of creating fruit, vegetables, meat, fish, cheeses, bread, pastries and gateaux in marvellous detail - right down to the earth on her potatoes and delicate veining on cabbage leaves and orange segments - and setting them in context by building market stalls, complete with striped canopies, wooden fruit boxes, punnets and other display items. Polymer clay modelling techniques include: simple caning; colour blending; stacking; advanced caning; combination techniques; advanced ideas; Step-by-step colour photography shows you how to create your own mouthwatering masterpieces of miniature art. Full plans and construction techniques for all the projects. Out of the dolls' house and into the street - bringing miniature hobbyists to a wider panorama for their craft.
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Book DetailsISBN: 9781861082152
(276mm x 210mm x 10mm)
Imprint: Guild of Master Craftsman Publications Ltd
Publisher: Guild of Master Craftsman Publications Ltd
Publish Date: 2-Aug-2001
Country of Publication: United Kingdom
Books By Author Angie Scarr
Making Miniature Food, Paperback (June 2016)
Learn how to create your own mouthwatering mini works of art in polymer clay with startling accuracy. This exciting booklet shows you how to perfect the craft of making miniature food in marvellous detail, right down to the orange segments or the peel of the apples.
Miniature Food Masterclass, Paperback (May 2009)» View all books by Angie Scarr
Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
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