Making Sense of Taste by Carolyn Korsmeyer
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Making Sense of Taste
By Carolyn Korsmeyer

Making Sense of Taste

Food and Philosophy

By (author) See other recent books by Carolyn Korsmeyer
Format: Paperback

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Making Sense of Taste by Carolyn Korsmeyer

Book Description

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects-food and drink-she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

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Book Details

ISBN: 9780801488139
ISBN-10: 0801488133
Format: Paperback
(235mm x 156mm x 17mm)
Pages: 240
Imprint: Cornell University Press
Publisher: Cornell University Press
Publish Date: 19-Sep-2002
Country of Publication: United States

Other Editions...


Books By Author Carolyn Korsmeyer

Beauty Unlimited by Carolyn Korsmeyer Beauty Unlimited, Paperback (September 2012)

Explores the history of bodily beautification

Savoring Disgust by Carolyn Korsmeyer Savoring Disgust, Hardback (March 2011)

Disgust is a strong aversion, yet paradoxically it can constitute an appreciative aesthetic response to works of art. Artistic disgust can be funny, profound, sorrowful, or gross. This book examines numerous examples of disgust as it is aroused by art and offers a set of explanations for its aesthetic appeal.

Gender and Aesthetics by Carolyn Korsmeyer Gender and Aesthetics, Paperback (February 2004)

This illustrated introductory text looks at the key theories and thinkers within art from a philosophical viewpoint. Focusing on the role gender plays, the book covers the most pertinent topics within feminist aesthetics.

» View all books by Carolyn Korsmeyer

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