Making out in Chinese
By (author) Ray Daniels
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Making out in Chinese by Ray Daniels
Book DescriptionThe books in the Making out series are fun and accessible guides to languages as they're spoken on the street. These classic phrase books have been updated and expanded for use in informal situations such as bars, parties, or anywhere else one needs to know slang to survive! The books also now feature phrases written in their native script as well as in English, so the book can be shown to the person you are trying to communicate with.
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Book DetailsISBN: 9780804833905
(190mm x 102mm x 6mm)
Imprint: Tuttle Publishing
Publisher: Tuttle Publishing
Publish Date: 1-Nov-2003
Country of Publication: United States
Books By Author Ray Daniels
Tasting Beer, 2nd Edition, Hardback (June 2017)
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Smoked Beers, Paperback (April 2001)
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Brown Ale, Paperback (December 1998)» View all books by Ray Daniels
Brown ale is the chameleon of all beers. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style.
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Author Biography - Ray Daniels
Original edition by Ray Daniels who studied Chinese as an exchange student in Taiwan and Beijing. He met his Chinese wife in a tea shop in Taiwan. Revised by Haiyan Situ, a Beijing native who has taught Chinese at the University of Otago, New Zealand.
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