Mama Dip's Family Cookbook
By (author) Mildred Council
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Mama Dip's Family Cookbook by Mildred Council
Book DescriptionHere is more delicious home cooking with Mama Dip. In this much-anticipated follow-up to her bestselling "Mama Dip's Kitchen", Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, "Mama Dip's Family Cookbook" offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings - a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, she includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences, since the remarkable success of her first book. With this book, she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
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Book DetailsISBN: 9780807856550
(216mm x 152mm x 20mm)
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 31-Oct-2005
Country of Publication: United States
Books By Author Mildred Council
Mama Dip's Family Cookbook, Hardback (October 2005)
A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet.
Mama Dip's Kitchen, Hardback (October 1999)» View all books by Mildred Council
Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages.
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Author Biography - Mildred Council
MILDRED COUNCIL is founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She is well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, Mama Dip's Kitchen, earned her thousands of new fans all over the country.
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