Managerial Accounting for the Hospitality Industry Study Guide
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Managerial Accounting for the Hospitality Industry Study Guide by Lea R. Dopson
Book DescriptionThough not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
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Book DetailsISBN: 9780470140550
(274mm x 212mm x 12mm)
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 17-Oct-2008
Country of Publication: United Kingdom
Books By Author Lea R. Dopson
Food and Beverage Cost Control, Hardback (March 2015)
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Managerial Accounting for the Hospitality Industry, Hardback (October 2008)» View all books by Lea R. Dopson
Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management.
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