Managerial Accounting for the Hospitality Industry by Lea R. Dopson
Look inside with Google Book Preview
Managerial Accounting for the Hospitality Industry
By Lea R. Dopson

Managerial Accounting for the Hospitality Industry

By (author) See other recent books by Lea R. Dopson See other recent books by David K. Hayes
Format: Hardback

Normal Price: $150.95
Your Price: $135.86 AUD, inc. GST
Shipping: $7.95 per order
You Save: $15.09! (10% off normal price)
Plus...earn $6.79 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Managerial Accounting for the Hospitality Industry by Lea R. Dopson

Book Description

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Buy Managerial Accounting for the Hospitality Industry book by Lea R. Dopson from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780471723370
ISBN-10: 0471723371
Format: Hardback
(243mm x 194mm x 30mm)
Pages: 528
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 24-Oct-2008
Country of Publication: United Kingdom

Books By Author Lea R. Dopson

Food and Beverage Cost Control by Lea R. Dopson Food and Beverage Cost Control, Hardback (March 2015)

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Managerial Accounting for the Hospitality Industry Study Guide by Lea R. Dopson Managerial Accounting for the Hospitality Industry Study Guide, Paperback (October 2008)

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management.

» View all books by Lea R. Dopson

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Managerial Accounting for the Hospitality Industry book by Lea R. Dopson and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Lea R. Dopson

Lea R. Dopson is Chair and Associate Professor of the Hospitality management program at the University of North Texas. Previously, she taught at Cal Poly Pomona, the University of Houston, and Texas Tech University, Lea holds an Ed.D. from University of Houston, and an MBA and BS in Restaurant, Hotel, and Institutional Management from Texas Tech University. her areas of teaching include hospitality managerial accounting, hospitality finance, and food and beverage cost controls. She is published in a variety of journals and has presented her research at numerous conferences. She has also co-authored with David Hayes, Food and Beverage Cost Control, published by John Wiley & Sons, which is presently in its fourth edition. Lea spent nine months in Zimbabwe, Africa, developing a degree program in international hospitality and tourism,. In addition to her academic career, she has held various unit and corporate hospitality management positions with Texas tech Foodservice, Sheraton Hotels, and Bristol Hotels. David K. Hayes earned his Ph.D. in Education from Purdue University, as well as MS and BS degrees in Hotel/Restaurant Management. He held faculty positions at Purdue University and the University of Houston. At Texas Tech University he founded the Restaurant/Hotel program and served as Chair of the Department of Nutrition, Education and Restaurant/Hotel Management. Dr. Hayes was Vice President of the Educational Institute (E.I.) of the American Hotel and Lodging Association and was responsible for the development of training programs utilizing advanced technology delivery systems. An industry practitioner as well as academician, for six years he was the Owner/General Manger of the full-service Clarion Hotel and Conference Center in Lansing, Michigan. An accomplished author, his scholarly articles have appeared in The Cornell Quarterly. He has written 12 books, including texts translated into Spanish, Chinese, Portuguese, and Croatian. he is now a full-time author who divides his professional writing and industry advising activities between offices in Okemos, Michigan and Jamestown, Tennessee.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Lea R. Dopson close
Food and Beverage Cost Control by Lea R. Dopson
Food and Beverage Cost Control by Lea R. Dopson
Food and Beverage Cost Control by Lea R. Dopson
Managerial Accounting for the Hospitality Industry Study Guide by Lea R. Dopson
»
Recent books by David K. Hayes close
Hotel Operations Management by David K. Hayes
Human Resources Management in the Hospitality Industry by David K. Hayes
Food and Beverage Cost Control by David K. Hayes
Professional Restaurant Manager by David K. Hayes
Professional Kitchen Manager by David K. Hayes
Revenue Management for the Hospitality Industry by David K. Hayes
Purchasing by David K. Hayes
Managerial Accounting for the Hospitality Industry by David K. Hayes
Managerial Accounting for the Hospitality Industry Study Guide by David K. Hayes
Human Resources Management in the Hospitality Industry by David K. Hayes
Human Resources Management in the Hospitality Industry by David K. Hayes
Professional Front Office Management by David K. Hayes
Restaurant Operations Management by David K. Hayes
Restaurant Financial Basics by David K. Hayes
Restaurant by David K. Hayes
»
BoomerangBooks.com.au close