Manoir Aux Quat' Saisons by Raymond Blanc
Look inside with Google Book Preview
Manoir Aux Quat' Saisons
By Raymond Blanc

Le Manoir Aux Quat' Saisons

By (author) See other recent books by Raymond Blanc
Photographs by Michael Boys See other recent books by Michael Boys
Foreword by Hugh Johnson See other recent books by Hugh Johnson
Format: Paperback

Normal Price: $55.00
Your Price: $49.50 AUD, inc. GST
Shipping: $7.95 per order
You Save: $5.50! (10% off normal price)
Plus...earn $2.48 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Manoir Aux Quat' Saisons by Raymond Blanc

Book Description

Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. He is entirely self-taught and has never revealed the secrets of his cuisine. But here he explains his uniquely successful methods and shares some of the very special recipes from his Oxfordshire restaurant, Le Manoir aux Quat' Saisons. M. Blanc's reputation is such that even before it opened in 1984, Le Manoir was awarded two Michelin stars. In keeping with Raymond Blanc's insistence on fresh produce, the emphasis in this book is on seasonal variety, with thirty to forty recipes for each season. With glorious photographs by Michael Boys, a preface by Egon Ronay and foreword by Hugh Johnson, Le Manoir aux Quat' Saisons conveys a little of the genius of the chef widely regarded as the best in Britain.

Buy Manoir Aux Quat' Saisons book by Raymond Blanc from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780316908177
ISBN-10: 0316908177
Format: Paperback
(281mm x 216mm x 21mm)
Pages: 288
Imprint: Little, Brown & Company
Publisher: Little, Brown & Company
Publish Date: 11-Oct-1990
Country of Publication: United States

Books By Author Raymond Blanc

Manoir aux Quat'saisons by Raymond Blanc Manoir aux Quat'saisons, Hardback (October 2016)

A stunningly illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons."

Kew on a Plate with Raymond Blanc by Raymond Blanc Kew on a Plate with Raymond Blanc, Hardback (March 2015)

Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg.

Kitchen Garden Experts by Raymond Blanc Kitchen Garden Experts, Hardback (May 2014)

This book features the chefs and gardeners at the UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and veg to appear on that day's menu.

Kitchen Secrets by Raymond Blanc Kitchen Secrets, Paperback (October 2012)

The tie-in to the second series of the highly acclaimed BBC2 series of the same name

» View all books by Raymond Blanc

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Manoir Aux Quat' Saisons book by Raymond Blanc and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Raymond Blanc

Raymond Blanc was born in Besancon in eastern France into a family of food lovers. Moving to England at 22, he worked first as a waiter and then in a hotel kitchen. From these humble beginnings, his talent propelled him to fame within only a few years.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Raymond Blanc close
Manoir aux Quat'saisons by Raymond Blanc
Kew on a Plate with Raymond Blanc by Raymond Blanc
Kitchen Garden Experts by Raymond Blanc
Kitchen Secrets by Raymond Blanc
Heritage Fruits and Vegetables by Raymond Blanc
My Kitchen Table: 100 Recipes for Entertaining by Raymond Blanc
Taste of My Life by Raymond Blanc
Simple French Cookery by Raymond Blanc
»
Recent books by Michael Boys close
Manoir Aux Quat' Saisons by Michael Boys
»
Recent books by Hugh Johnson close
Hugh Johnson's Pocket Wine Book by Hugh Johnson
Hugh Johnson on Wine by Hugh Johnson
Hugh Johnson's Pocket Wine Book by Hugh Johnson
Hugh Johnson's Pocket Wine Book by Hugh Johnson
1001 Wines You Must Try Before You Die by Hugh Johnson
Hugh Johnson's Pocket Wine 2015 by Hugh Johnson
Hugh Johnson's Pocket Wine Book by Hugh Johnson
Brooks's, 1764-2014 by Hugh Johnson
World Atlas of Wine by Hugh Johnson
Complete Wine Selector by Hugh Johnson
Finest Wines of Germany by Hugh Johnson
Been Doon So Long by Hugh Johnson
Hugh Johnson's Wine Journal by Hugh Johnson
Hugh Johnson's Pocket Wine Book by Hugh Johnson
Australian Wine Encyclopedia by Hugh Johnson
Finest Wines of California by Hugh Johnson
Trees by Hugh Johnson
Finest Wines of Bordeaux by Hugh Johnson
Bordeaux Chateaux by Hugh Johnson
Finest Wines of Tuscany and Central Italy by Hugh Johnson
»
BoomerangBooks.com.au close