Marcella's Italian Kitchen
By (author) Marcella Hazan
Format: Paperback / softback
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Marcella's Italian Kitchen by Marcella Hazan
Book DescriptionNow in paperback--Marcella Hazan's most personal and appealing book on classic Italian home cooking. The name Marcella Hazan is synonymous with great Italian cooking. The mere reading of her recipes can stimulate my appetite . . . To my mind Marcella's Italian Kitchen is a classic.--Craig Claiborne.
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Book DetailsISBN: 9780679764373
(235mm x 208mm x 28mm)
Imprint: Random House Inc
Publisher: Random House USA Inc
Country of Publication: United States
Books By Author Marcella Hazan
Every Night Italian, Hardback (August 2000)
The author of the bestselling THE CLASSIC PASTA COOKBOOK shares his secrets for creating delicious, healthy, authentic Italian food, quickly and easily.
Marcella Cucina, Hardback
A definitive new cookbook by Marcella Hazan, one of today's most influential and important Italian cookbook authors, "Marcella Cucina" features a splendid collection of authentic recipes for delicious dishes that range from classic antipasti to elegant desserts. Full-color photos.
Amarcord, Paperback / softback» View all books by Marcella Hazan
Bestselling cookbook author Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan looks back on the adventures of her life.
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Author Biography - Marcella Hazan
Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. In 1967 she and her husband, Victor, an Italian-born American, came to New York, and shortly thereafter Mrs. Hazan started giving lessons in Italian cooking in her New York apartment. With the publication of The Classic Italian Cook Book, her reputation as America s premier teacher in Northern Italian cooking spread throughout the country. Her second book, More Classic Italian Cooking, was published in 1978 to broad acclaim, and the school she opened in Bologna, Italy, drew students from all over the world. These two books have been brought together in a single volume, Essentials of Classic Italian Cooking. Mrs. Hazan now teaches cooking in Venice, where she lives in a sixteenth-century palazzo whose top floor she and her husband have restored."
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