Marco Pierre White in Hell's Kitchen
By (author) Marco Pierre White
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Marco Pierre White in Hell's Kitchen by Marco Pierre White
Book DescriptionLong before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
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Book DetailsISBN: 9780091923167
(245mm x 190mm x 12mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 23-Aug-2007
Country of Publication: United Kingdom
Books By Author Marco Pierre White
White Heat, Hardback (February 2015)
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
World's Best Cakes, Hardback (September 2013)
The only baking book you'll ever need - World's Best Cakes travels around the globe taking in all the classic bakes and national favourites.
Deer Management in the UK, Hardback (August 2011)» View all books by Marco Pierre White
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
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Author Biography - Marco Pierre White
Marco Pierre White was born on a council estate in Leeds in 1961, and his Italian mother died when he was six years old. He became the youngest chef ever to be awarded three Michelin stars and today is a star chef of international renown and a multi-millionaire businessman. His many restaurants include Mirabelle, Drones, L'Escargot and the Belvedere.
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