Marco Pierre White in Hell's Kitchen
By (author) Marco Pierre White
Normal Price: $47.48
Your Price: $42.73 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.75! (10% off normal price)
Plus...earn $2.14 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Marco Pierre White in Hell's Kitchen by Marco Pierre White
Book DescriptionLong before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Buy Marco Pierre White in Hell's Kitchen book by Marco Pierre White from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091923167
(245mm x 190mm x 12mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 23-Aug-2007
Country of Publication: United Kingdom
Books By Author Marco Pierre White
World's Best Cakes, Hardback (September 2013)
The only baking book you'll ever need - World's Best Cakes travels around the globe taking in all the classic bakes and national favourites.
Deer Management in the UK, Hardback (August 2011)
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
Marco Made Easy, Hardback (September 2010)» View all books by Marco Pierre White
Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.
» Have you read this book? We'd like to know what you think about it - write a review about Marco Pierre White in Hell's Kitchen book by Marco Pierre White and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Marco Pierre White
Marco Pierre White was born on a council estate in Leeds in 1961, and his Italian mother died when he was six years old. He became the youngest chef ever to be awarded three Michelin stars and today is a star chef of international renown and a multi-millionaire businessman. His many restaurants include Mirabelle, Drones, L'Escargot and the Belvedere.
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687