The Margaret Fulton Cookbook
By (author) Margaret Fulton
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Margaret Fulton Cookbook by Margaret Fulton
Book DescriptionMore than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion. This new edition of the Margaret Fulton Cookbook is a completely updated reissue of her classic cookbook, first published in 1968. With a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes.There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.
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Book DetailsISBN: 9781740664523
(290mm x 210mm x 23mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2006
Country of Publication: Australia
Books By Author Margaret Fulton
Margaret and Me, Hardback (April 2015)
Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt.
Slow Cooking, Paperback (July 2014)View all books by Margaret Fulton
Margaret Fulton brings over 40 years experience developing recipes to show you how to create succulent and delicious dishes with your slow cooker.This modern version of the old clay pot, which used to sit on the side of teh stove with the evening meal
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Author Biography - Margaret Fulton
With a career spanning more than 50 years, Margaret Fulton is Australia's best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia's culinary landscape. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust's 100 Living Australian National Treasures.
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