Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
Look inside with Google Book Preview
Marinades, Rubs, Brines, Cures and Glazes
By Jim Tarantino

Marinades, Rubs, Brines, Cures and Glazes

Revised edition

By (author) See other recent books by Jim Tarantino
Format: Paperback

Normal Price: $43.18
Your Price: $38.86 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.32! (10% off normal price)
Plus...earn $1.94 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days, Not for Xmas



Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

Book Description

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more both indoors and out including: Apple Cider Brine Zesty Jalapeno Lime Glaze Tapenade Marinade Ancho-Espresso Dry Rub Grilled Iberian Pork Loin with Blood Orange Sherry Sauce Vietnamese Grilled Lobster Salad. MARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence. Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more. Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific. In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts. Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation. Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques. "

Buy Marinades, Rubs, Brines, Cures and Glazes book by Jim Tarantino from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781580086141
ISBN-10: 1580086144
Format: Paperback
(255mm x 203mm x 27mm)
Pages: 364
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 30-Apr-2006
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Marinades, Rubs, Brines, Cures and Glazes book by Jim Tarantino and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Jim Tarantino

JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle s restaurants. He has appeared several times at Philadelphia s Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling."

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Jim Tarantino close
»
BoomerangBooks.com.au close