Mariner's Menu by Joyce Taylor
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Mariner's Menu
By Joyce Taylor

Mariner's Menu

30 Years of Fresh Seafood Ideas 1st New edition

By (author) See other recent books by Joyce Taylor
Illustrated by Connie Mason See other recent books by Connie Mason
Format: Paperback

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Mariner's Menu by Joyce Taylor

Book Description

Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. |A complete seafood handbook that reflects 30 years of experience. Here are more than 160 original recipes for fish and shellfish developed by representatives from home extension clubs in coastal Carteret County, N.C. In addition to the recipes, the authors provide instructions for handling, storing, preparing, and cooking fresh seafood.

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Book Details

ISBN: 9780807855133
ISBN-10: 0807855138
Format: Paperback
(235mm x 184mm x 36mm)
Pages: 300
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 30-Sep-2003
Country of Publication: United States

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Author Biography - Joyce Taylor

Joyce Taylor is author of No-Salt Seafood and has been known as North Carolina's premiere seafood specialist since joining North Carolina Sea Grant in mid-1970s. She lives in Morehead City, North Carolina.

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