Market Vegetarian by Ross Dobson
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Market Vegetarian
By Ross Dobson

Market Vegetarian

US Edition

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Format: Hardback

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Market Vegetarian by Ross Dobson

Book Description

Cooking with fresh, organic produce is healthy and simple.Ideas for tasty Light Bites include Courgette and Mint Fritters with Spicy Tomato Jam perfect for sharing. Midweek Meals has great ideas for healthy food in a hurry. Try an Asparagus, Sweetcorn and Goat s Cheese Frittata. Soups and Stews make perfect one-pot meals such as a Smoky Hotpot of Great Northern Beans. Saturday Night Suppers features recipes for when you have more time to spend in the kitchen. Treat your friends to Tagliatelle with Portobello Mushrooms, Chestnuts and Chives or Home-made Cheese with Roasted Beetroot, Fennel and Pine Nuts. Ideas for Baking include savoury pies, gratins and bakes ideal for entertaining or the family. Try Swiss Chard, Feta and Egg Pie. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Crumble."

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Book Details

ISBN: 9781845977207
ISBN-10: 1845977203
Format: Hardback
(216mm x 254mm x 21mm)
Pages: 160
Imprint: Ryland, Peters & Small Ltd
Publisher: Ryland, Peters & Small Ltd
Publish Date: 8-Sep-2008
Country of Publication: United Kingdom

Other Editions...

Books By Author Ross Dobson

Market Vegetarian by Ross Dobson Market Vegetarian, Hardback (March 2017)

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food.

Food Plus Beer by Ross Dobson Food Plus Beer, Hardback (September 2015)

Food + Beer = Happiness. From prolific cookbook author Ross Dobson comes this collection of over 80 relaxed, authentic, international dishes. These flavour-filled recipes, which appeal in their own right, have been chosen for their particular suitability for eating with beer.

» View all books by Ross Dobson


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Author Biography - Ross Dobson

Sydney-based food writer and stylist Ross Dobson is in regular demand by magazines. This is his second book for Ryland Peters & Small. His first, Kitchen Seasons, was Olive magazine's 'Book of the Month' and Ross appeared on UKTV Food's Market Kitchen.

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