By (author) Ross Dobson
Normal Price: $47.96
Your Price: $43.16 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.80! (10% off normal price)
Plus...earn $2.16 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Market Vegetarian by Ross Dobson
Book DescriptionCooking with fresh, organic produce is healthy and simple.Ideas for tasty Light Bites include Courgette and Mint Fritters with Spicy Tomato Jam perfect for sharing. Midweek Meals has great ideas for healthy food in a hurry. Try an Asparagus, Sweetcorn and Goat s Cheese Frittata. Soups and Stews make perfect one-pot meals such as a Smoky Hotpot of Great Northern Beans. Saturday Night Suppers features recipes for when you have more time to spend in the kitchen. Treat your friends to Tagliatelle with Portobello Mushrooms, Chestnuts and Chives or Home-made Cheese with Roasted Beetroot, Fennel and Pine Nuts. Ideas for Baking include savoury pies, gratins and bakes ideal for entertaining or the family. Try Swiss Chard, Feta and Egg Pie. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Crumble."
Buy Market Vegetarian book by Ross Dobson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781845977207
(216mm x 254mm x 21mm)
Imprint: Ryland, Peters & Small Ltd
Publisher: Ryland, Peters & Small Ltd
Publish Date: 8-Sep-2008
Country of Publication: United Kingdom
Books By Author Ross Dobson
Food Plus Beer, Hardback (September 2015)
Food + Beer = Happiness. From prolific cookbook author Ross Dobson comes this collection of over 80 relaxed, authentic, international dishes. These flavour-filled recipes, which appeal in their own right, have been chosen for their particular suitability for eating with beer.
Fired Up - Vegetarian, Hardback (August 2013)» View all books by Ross Dobson
Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love.
» Have you read this book? We'd like to know what you think about it - write a review about Market Vegetarian book by Ross Dobson and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Ross Dobson
Sydney-based food writer and stylist Ross Dobson is in regular demand by magazines. This is his second book for Ryland Peters & Small. His first, Kitchen Seasons, was Olive magazine's 'Book of the Month' and Ross appeared on UKTV Food's Market Kitchen.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.