The Marmite Cookbook
By (author) Paul Hartley
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Marmite Cookbook by Paul Hartley
Book DescriptionThe incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
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Book DetailsISBN: 9781904573098
(160mm x 160mm x 13mm)
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 17-Oct-2003
Country of Publication: United Kingdom
Books By Author Paul Hartley
Marvellous Miniature Marmite Cookbook, Hardback (June 2011)
For all lovers and haters of the delicious/disgusting brown gold spread, this is a miniature kitchen companion to service big savoury appetites everywhere.
Marmite World Cookbook, Hardback (November 2010)
The original "Marmite Cookbook" was described as being possibly the most divisive cookbook ever, in which case "The" "Marmite World Cookbook" must be a very close second.
Horlicks Cookbook, Hardback (October 2010)» View all books by Paul Hartley
A book that celebrates the unexpected versatility of the nation's favourite bedtime drink.
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Author Biography - Paul Hartley
Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The "Marmite Cookbook," which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include "The Horlicks Cookbook" (2010), "The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook" and "The Lyle's Golden Syrup Cookbook." Absolute Press - unapologetic Marmite fans - also publish "The Bumper Book of Marmite." Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.
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