Mastering the Art of French Cooking by Julia Child
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Mastering the Art of French Cooking
By Julia Child

Mastering the Art of French Cooking

Vol 2 Revised edition

By (author) See other recent books by Julia Child
Format: Hardback

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Mastering the Art of French Cooking by Julia Child

Book Description

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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Book Details

ISBN: 9780394401522
ISBN-10: 0394401522
Format: Hardback
(267mm x 184mm x 42mm)
Pages: 648
Imprint: Random House USA Paperbacks
Publisher: Random House USA Inc
Publish Date: 1-Jun-1970
Country of Publication: United States

Other Editions...


Books By Author Julia Child

My Life in France by Julia Child My Life in France, Paperback (July 2012)

New edition of the classic culinary memoir.

Mastering the Art of French Cooking by Julia Child Mastering the Art of French Cooking, Paperback (November 2011)

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Julia's Kitchen Wisdom by Julia Child Julia's Kitchen Wisdom, Paperback (June 2009)

Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.

Baking with Julia by Julia Child Baking with Julia, Hardback (November 1996)

Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.

» View all books by Julia Child

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Author Biography - Julia Child

Julia Child, a native of California and a Smith College graduate; Simone Beck, French-born and educated; and Louisette Bertholle, half French and half American, educated in both countries represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Mrs. Child studied at Paris s famous Cordon Bleu, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, L Ecole des Trois Gourmandes, at the same time that this book was taking shape. Shortly after the appearance of "Mastering the Art of French Cooking" in 1961, Julia Child began appearing in the public television series "The French Chef," which made her a national celebrity, earning her a Peabody Award in 1965 and an Emmy in 1966. Several public television programs and numerous cookbooks followed, including "Julia and Jacques Cooking at Home," with Jacques Pepin, in 1999. "The Way to Cook," her magnum opus, was published in 1989, and in 2000 she gave us "Julia s Kitchen Wisdom," a distillation of her years of cooking experience. Julia Child died in 2004, and her memoir, "My Life in France," was completed by Alex Prud homme and published two years later."

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Recent books by Julia Child close
My Life in France by Julia Child
Mastering the Art of French Cooking by Julia Child
Mastering the Art of French Cooking by Julia Child
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Mastering the Art of French Cooking, Volume 1 & 2 by Julia Child
»
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