Mastering the Craft of Smoking Food
By (author) Warren R. Anderson
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Mastering the Craft of Smoking Food by Warren R. Anderson
Book DescriptionLearn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop. Detailed instructions are covered in the book.
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Book DetailsISBN: 9781846890451
(218mm x 150mm x 20mm)
Imprint: Swan Hill Press
Publisher: Quiller Publishing Ltd
Publish Date: 9-Nov-2007
Country of Publication: United Kingdom
Books By Author Warren R. Anderson
Mastering the Craft of Making Sausage, Paperback (June 2010)
With step-by-step instructions and recipes for 100 different kinds of sausage, this how-to guide is suitable for beginning and veteran home sausage-makers alike.
Mastering the Craft of Smoking Food, Paperback (February 2006)» View all books by Warren R. Anderson
A guide to making smoked food at home, this title shows how to make bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, and many other smoked foods. They can be prepared with basic equipment that can either be purchased or made in the workshop following the instructions provided in the book.
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